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Boston Cream Dessert Cups


Boston Cream Dessert Cups Recipe

Ingredients:
  • 1 (16 ounce) package refrigerated sugar cookie dough
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 2 eggs
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) container prepared chocolate frosting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 270
Total Fat 15.2g
Saturated Fat 6.9g
Cholesterol 46mg
Sodium 237mg
Total Carbohydrate 31.9g
Dietary Fiber 0.3g
Sugars 22.2g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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