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Boston Cream Cupcakes


Boston Cream Cupcakes Recipe

Ingredients:
  • CUPCAKES
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • FILLING
  • 1 (4 serving size) package instant French vanilla pudding & pie filling mix
  • 1 1/2 cups heavy cream
  • 1 tablespoon water
  • GANACHE
  • 1/2 cup heavy cream
  • 2/3 cup dark chocolate chips
Directions:
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Rank

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