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Boston Cream Cake

Boston Cream Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) package prepared chocolate frosting
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 458
Total Fat 14.2g
Saturated Fat 3.5g
Cholesterol 1mg
Sodium 626mg
Total Carbohydrate 82.6g
Dietary Fiber 0.9g
Sugars 59.5g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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