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Boston Brown Bread II

Boston Brown Bread II Recipe

  • 1 cup white sugar
  • 1 1/2 cups raisins
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon margarine
  • 1 1/2 cups boiling water
  • 1 egg
  • 2 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 208
Total Fat 1.6g
Saturated Fat 0.3g
Cholesterol 18mg
Sodium 422mg
Total Carbohydrate 47g
Dietary Fiber 1.2g
Sugars 27.5g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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