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Boston Brown Bread

Boston Brown Bread Recipe

  • Butter for greasing loaf pans or coffee cans
  • 1/2 cup (heaping) all-purpose flour
  • 1/2 cup (heaping) rye flour
  • 1/2 cup (heaping) finely ground corn meal (must be finely ground)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 cup molasses (any kind)
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract (optional)
  • 1/2 cup raisins (optional)
  • One metal 6-inch tall by 4-inch diameter coffee can, or a 4x8 loaf pan
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