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Boston Brown Bread


Boston Brown Bread Recipe

Ingredients:
  • 1 tablespoon butter plus more for serving, room temperature
  • 2 cups whole milk
  • 1/2 cup mild-flavored (light) molasses
  • 1/4 cup (packed) light brown sugar
  • 1 teaspoon kosher salt
  • 1 1/4 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup rye flour
  • 1/3 cup cornmeal
  • 1 tablespoons baking soda
  • 1 teaspoon baking powder
  • 1 cup raisins (optional)
  • Two empty, clean 11-13-ounce coffee cans
Directions:
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