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Bosnian Style Cornbread (Razljevak)


Bosnian Style Cornbread (Razljevak) Recipe

Ingredients:
  • 1 tablespoon cornmeal for dusting
  • 1/2 cup all-purpose flour
  • 1/4 cup semolina flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 1/2 cups buttermilk, or more as needed
  • 1/3 cup vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 245
Total Fat 14.6g
Saturated Fat 2.8g
Cholesterol 73mg
Sodium 557mg
Total Carbohydrate 22g
Dietary Fiber 0.8g
Sugars 3.3g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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