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Bosnian Style Cornbread (Razljevak)
- 1 tablespoon cornmeal for dusting
- 1/2 cup all-purpose flour
- 1/4 cup semolina flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 1 1/2 cups buttermilk, or more as needed
- 1/3 cup vegetable oil
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 2.8g|
|Total Carbohydrate 22g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|