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Boscobel Beach Ginger Cake
- 1 cup butter
- 1 1/4 cups packed brown sugar
- 4 eggs
- 1/4 cup grated fresh ginger root
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons confectioners' sugar for dusting
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 10.5g|
|Total Carbohydrate 46g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|