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Bosc Pears in Rosé Wine with Persimmon Ice Cream


Bosc Pears in Rosé Wine with Persimmon Ice Cream Recipe

Ingredients:
  • 1 tablespoon butter
  • 3 firm but ripe medium Bosc pears, peeled, halved, cored
  • 6 fresh thyme sprigs
  • 1 1/3 cups semi-dry rosé wine
  • 1/4 cup wildflower honey
  • Persimmon Ice Cream
Directions:
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Rank

36.1495682592


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