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Bosc Pear and Toasted Hazelnut Tart

Bosc Pear and Toasted Hazelnut Tart Recipe

  • ¼ cup finely ground toasted hazelnuts (see Cook’s Note)
  • 1¼ cups all-purpose flour, plus extra for dusting
  • ½ teaspoon salt
  • 2 teaspoons sugar
  • 4 tablespoons ice-cold unsalted butter, cut into small pieces
  • ¼ cup ice-cold solid vegetable shortening
  • 3 tablespoons sour cream
  • 1 tablespoon ice water
  • ½ cup (1 stick) unsalted butter, cut into small pieces
  • ½ cup sugar
  • 1 large egg yolk
  • 1 large egg
  • 1 tablespoon heavy whipping cream
  • ½ cup finely ground hazelnuts (see Cook’s Note)
  • 1 tablespoon all-purpose flour
  • 3 firm but ripe Bosc pears
  • 2 tablespoons pear brandy, kirsch, or Cognac
  • 1½ tablespoons sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 378kcal (19%)
Total Fat 25g (38%)
Saturated Fat 11g (57%)
Cholesterol 83mg (28%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 20g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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