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Borscht with Meat

Borscht with Meat Recipe

  • 1 1/2 pounds beets, boiled and grated
  • 2 tablespoons red wine vinegar
  • 1 teaspoon white sugar
  • 1 pound lean beef chuck
  • 2 quarts water
  • 1/2 pound bacon
  • 1 tablespoon salt
  • 8 whole black peppercorns
  • 6 sprigs fresh parsley
  • 2 teaspoons dried marjoram
  • 2 teaspoons dill seed
  • 1 pound shredded cabbage
  • 2 leeks, sliced
  • 1 cup chopped onion
  • 1 carrot, grated
  • 2 pounds Polish sausage
  • 2 tablespoons chopped fresh dill weed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 482
Total Fat 37.4g
Saturated Fat 13.5g
Cholesterol 93mg
Sodium 1499mg
Total Carbohydrate 14.8g
Dietary Fiber 3.9g
Sugars 6.9g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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