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Borscht Recipe


Borscht Recipe Recipe

Ingredients:
  • 1 pound cubed beef stew meat
  • 1 marrow bone or meaty beef bone
  • 1 medium clove garlic, peeled
  • 1 medium carrot, peeled and coarsely chopped
  • 1 medium celery stalk, coarsely chopped
  • 1 medium leek, coarsely chopped
  • 1 bay leaf
  • 12 whole black peppercorns
  • 2 quarts water
  • 6 medium red beets
  • 1/4 head green cabbage, shredded (about 3 cups)
  • 1/2 cup minced fresh dill
  • 1/2 cup sour cream, for garnish (optional)
Directions:
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