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- 1 pound cubed beef stew meat
- 1 marrow bone or meaty beef bone
- 1 medium clove garlic, peeled
- 1 medium carrot, peeled and coarsely chopped
- 1 medium celery stalk, coarsely chopped
- 1 medium leek, coarsely chopped
- 1 bay leaf
- 12 whole black peppercorns
- 2 quarts water
- 6 medium red beets
- 1/4 head green cabbage, shredded (about 3 cups)
- 1/2 cup minced fresh dill
- 1/2 cup sour cream, for garnish (optional)
Directions:View on Chow
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