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Borscht I

Borscht I Recipe

  • 6 cups water
  • 3/4 tablespoon salt
  • 1/2 cup finely chopped carrots
  • 1/4 cup chopped green bell pepper, divided
  • 1/2 stalk celery, chopped
  • 1 medium beet
  • 1/2 cup canned peeled and diced tomatoes
  • 3 potatoes, quartered
  • 1/3 cup butter
  • 1/2 cup chopped onion
  • 1 1/2 cups canned tomatoes
  • 3 cups finely shredded cabbage, divided
  • 1/4 cup heavy cream
  • 3/4 cup diced potatoes
  • 1 tablespoon dried dill weed
  • 1/4 teaspoon ground black pepper to taste
  • salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 185
Total Fat 9.3g
Saturated Fat 5.8g
Cholesterol 25mg
Sodium 898mg
Total Carbohydrate 23.6g
Dietary Fiber 4.2g
Sugars 4.7g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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