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Borscht Horseradish Terrine


Borscht Horseradish Terrine Recipe

Ingredients:
  • Vegetable oil for oiling terrine
  • 2 tablespoons plus 2 teaspoons cold water, divided
  • 4 1/2 teaspoons unflavored gelatin (from two 1/4-ounce envelopes), divided
  • 1/2 cup sour cream
  • 1 tablespoon drained bottled horseradish
  • 1 1/2 cups beef broth
  • 1 Turkish or 1/2 California bay leaf
  • 1 large garlic clove, smashed
  • 1/8 teaspoon hot red-pepper flakes
  • 2 whole cloves
  • 1 teaspoon fresh lemon juice
  • 1/4 pound smoked veal tongue or fine-quality smoked ham, cut into 1/8-inch dice
  • 1 sweet gherkin, finely chopped (2 tablespoons)
  • 1 1/4 cups strained good-quality bottled borscht such as Gold's Russian Style (reserve solids for another use)
  • Equipment: a 1-quart rectangular terrine
  • Garnish: lettuce leaves or watercress sprigs
Directions:
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