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Borscht


Borscht Recipe

Ingredients:
  • 2 large beets
  • 1 onion
  • 1 carrot
  • 1 celery stalk
  • 2 tbsp vegetable oil
  • One 14.5 oz (110g) can chopped tomatoes
  • 1 garlic clove, chopped
  • 6 cups vegetable stock
  • 2 bay leaves
  • 4 whole cloves
  • 2 tbsp fresh lemon juice
  • Salt and freshly ground black pepper
  • Sour cream, for serving
  • Small piece of cheesecloth
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 154kcal (8%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0454668011


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