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Borscht


Borscht Recipe

Ingredients:
  • 2 quarts beef, chicken, or vegetable broth
  • 1 tablespoon vegetable oil
  • 2 onions, diced
  • 2 garlic cloves, minced
  • 1 teaspoon dried marjoram
  • 2 celery stalks, trimmed, thinly sliced
  • 2 parsnips, peeled, thinly sliced
  • 1 carrot, peeled, thinly sliced
  • 1 leek, white and light green parts, thinly sliced
  • 1/2 head savoy cabbage, shredded
  • 1 bay leaf
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 2 beets, peeled, grated
  • 1/4 cup dill, minced
  • 2-3 tablespoons red wine vinegar, or as needed
  • 1/2 cup sour cream
Directions:
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Rank

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