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- 8 cups beef broth*
- 1 pound slice of meaty bone-in beef shank
- 1 large onion, peeled, quartered
- 4 large beets, peeled, chopped
- 4 carrots, peeled, chopped
- 1 large russet potato, peeled, cut into 1/2-inch cubes
- 2 cups thinly sliced cabbage
- 3/4 cup chopped fresh dill
- 3 Tbsp red wine vinegar
- 1 cup sour cream
- Salt and pepper to taste
Directions:View on Simply Recipes
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