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Borlotti Bean and Tuna Salad


Borlotti Bean and Tuna Salad Recipe

Ingredients:
  • 1 x 300g can green beans, drained
  • 1 x 420 g can borlotti beans, drained
  • 1 x 200g can tuna in olive oil, drained
  • 60 g (2 oz) pine nuts toasted
  • 1 tablespoons (15 ml) fresh parsley, chopped
  • 1 packet (100 g) of ready-washed watercress
  • Dressing:
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 1 tablespoon (15 ml) balsamic vinegar
  • 1 small garlic clove, crushed
  • teaspoon (2.5 ml) Dijon mustard
Directions:
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