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Borlotti Bean and Tuna Salad
- 1 x 300g can green beans, drained
- 1 x 420 g can borlotti beans, drained
- 1 x 200g can tuna in olive oil, drained
- 60 g (2 oz) pine nuts toasted
- 1 tablespoons (15 ml) fresh parsley, chopped
- 1 packet (100 g) of ready-washed watercress
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 tablespoon (15 ml) balsamic vinegar
- 1 small garlic clove, crushed
- teaspoon (2.5 ml) Dijon mustard
Directions:View on BBC Good Food
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