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Borlotti Bean and Pasta Soup


Borlotti Bean and Pasta Soup Recipe

Ingredients:
  • ¼ pound pancetta (or bacon), cut into ½-inch cubes
  • 1 medium white or yellow onion, chopped
  • ½ cup extra virgin olive oil
  • 3 celery stalks, chopped
  • 2 cups dried borlotti beans or cranberry beans, covered with cool water, soaked overnight, and drained
  • ½ teaspoon baking soda
  • Salt and freshly ground black pepper
  • A pinch of hot pepper flakes or cayenne pepper
  • ¼ cup tomato paste
  • 1 tablespoon sugar (or more to taste)
  • ½ pound ditalini
  • Freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 639kcal (32%)
Total Fat 28g (44%)
Saturated Fat 6g (30%)
Cholesterol 14mg (5%)
Total Carbohydrate 74g
Dietary Fiber 18g
Sugars 6g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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