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Boris Portnoy's Pumpkin Pie Recipe


Boris Portnoy's Pumpkin Pie Recipe Recipe

Ingredients:
  • 1 (5-pound) pumpkin
  • 2 sticks unsalted butter (8 ounces), at room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 large egg
  • 2 1/2 cups all-purpose flour , sifted, plus more for dusting the work surface
  • 1/4 cup cornstarch , sifted
  • 1/2 teaspoon fine salt
  • 1 (1-1/2-inch) cinnamon stick
  • 1 star anise pod
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon juniper berries
  • 1/2 teaspoon Sichuan peppercorns
  • 1/4 teaspoon cardamom pods
  • 1 teaspoon ground ginger
  • 1/4 cup dried lemon peel
  • 1/4 cup dried orange peel
  • 2 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup packed dark brown sugar
  • 1/4 cup all-purpose flour
  • Pinch fine salt
  • 2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces and chilled
  • 3/4 cup walnuts , coarsely chopped
Directions:
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