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- 6 oz (175g) feta , finely crumbled
- 1 tsp dried mint or 1 tbsp chopped fresh mint
- Pinch of ground nutmeg
- Freshly ground black pepper
- 8 thawed frozen filo sheets
- 4 tbsp butter, melted
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 55kcal (3%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (12%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|