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Bordelaise Sauce with Mushrooms

Bordelaise Sauce with Mushrooms Recipe

  • 1 tablespoon butter
  • 2 tablespoons shallot, minced
  • 1 teaspoon minced garlic (optional)
  • 3 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 1 cup beef broth
  • 1/3 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/4 teaspoon chopped fresh thyme, or to taste
  • salt and pepper to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 146
Total Fat 11.8g
Saturated Fat 7.4g
Cholesterol 31mg
Sodium 421mg
Total Carbohydrate 5.5g
Dietary Fiber 0.4g
Sugars 1.3g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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