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- 1 (16 ounce) package dry farfalle (bow tie) pasta
- 1 large fresh tomato, chopped
- 1 medium cucumber, peeled and chopped
- 4 ounces feta cheese, crumbled
- 1/4 cup Italian salad dressing
- 1 teaspoon dried oregano
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 2.7g|
|Total Carbohydrate 46.5g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|