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Boozy mincemeat


Boozy mincemeat Recipe

Ingredients:
  • 500g currants
  • 500g muscatel or Californian raisins (or a mixture)
  • 500g sultanas
  • 500g Bramley apples , peeled, cored and chopped fairly small
  • 2x250g boxes shredded beef suet
  • 100g whole blanched almonds , coarsely chopped
  • 350g natural demerara sugar
  • 100g dark muscovado sugar
  • 1 rounded tsp ground cinnamon
  • 2 rounded tsp ground mixed spice
  • 1 large, juicy lemon
  • 250g whole mixed peel , chopped into small dice
  • 125ml dark rum
  • 125ml Disaronno Originale liqueur Disaronno
  • 175ml French brandy
Directions:
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Rank

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