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- 500g currants
- 500g muscatel or Californian raisins (or a mixture)
- 500g sultanas
- 500g Bramley apples , peeled, cored and chopped fairly small
- 2x250g boxes shredded beef suet
- 100g whole blanched almonds , coarsely chopped
- 350g natural demerara sugar
- 100g dark muscovado sugar
- 1 rounded tsp ground cinnamon
- 2 rounded tsp ground mixed spice
- 1 large, juicy lemon
- 250g whole mixed peel , chopped into small dice
- 125ml dark rum
- 125ml Disaronno Originale liqueur Disaronno
- 175ml French brandy
Directions:View on BBC Good Food
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