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Boozy coffee & walnut cake


Boozy coffee & walnut cake Recipe

Ingredients:
  • 200g caster sugar
  • 200g softened butter
  • 4 eggs , beaten
  • 200g self-raising flour
  • 1 tsp baking powder
  • 15 walnut halves
  • 2 heaped tbsp instant coffee , dissolved in 1 tbsp boiling water
  • 500g pot mascarpone
  • 85g light muscovado sugar
  • 4 tbsp Tia Maria
  • a few toasted walnut halves, for decoration
Directions:
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