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Boozy chocolate bombes

Boozy chocolate bombes Recipe

  • 100ml Irish cream liqueur (we used Baileys)
  • 200g white chocolate (use cheaper chocolate, it will melt better), broken into pieces
  • real or artificial holly , to decorate
  • 100g butter , plus extra for greasing
  • 50g dark chocolate , broken into pieces
  • 2 tsp instant coffee , mixed with 1 tbsp boiling water
  • 1 tsp vanilla extract
  • 100g plain flour
  • 1 tbsp cocoa
  • tsp bicarbonate of soda
  • 140g light soft brown sugar
  • 2 large eggs
  • 85g natural yogurt
  • 50g dark chocolate , broken into pieces
  • 1 large egg , separated
  • 50g caster sugar
  • 75ml double cream
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