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Boozy berry & elderflower trifle


Boozy berry & elderflower trifle Recipe

Ingredients:
  • 250g pot mascarpone
  • 250g fresh custard
  • 250g pack raspberries
  • 1 tbsp elderflower cordial
  • 225g ready-made sponge cakes
  • 3 tbsp kirsch
Directions:
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