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Boozy Persimmon Pudding Recipe
- 6 to 7 very ripe Hachiya persimmons
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon orange zest
- 1 cup whole milk
- 1 cup packed light brown sugar
- 3 large eggs
- 8 tablespoons unsalted butter (1 stick), melted, plus more for coating the dish
- 1/4 cup brandy
Directions:View on Chow
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