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Boozy Christmas bombe
- 100g raisins
- 100g sultanas
- 85g pack dried cranberries
- 6 tbsp brandy
- 2 tbsp dark muscovado sugar
- 284ml pot double cream
- 1 tbsp icing sugar
- 100g frozen cranberries (keep them frozen)
- 600ml good-quality fresh vanilla custard
- brandy butter, to serve (optional)
- 85g light muscovado sugar
- 175g butter
- 2 tbsp brandy
- 100g frozen cranberries
Directions:View on BBC Good Food
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