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- 4oz golden caster sugar
- 4oz butter, softened
- 4oz self raising flour
- 2 eggs, beaten lightly
- 1tbs vanilla essence
- 1tbs mixed spice
- Milk to soften batter if necessary
- For the Icing
- 75g room temp butter
- 150g icing sugar
- 1/2 shot of whisky (scotch works well) - or to taste
Directions:View on BBC Good Food
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