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- 8 (.18 ounce) packets sazon seasoning with coriander and achiote (such as Goya®)
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 (12 fluid ounce) can or bottle Mexican beer (such as Corona®)
- 10 bone-in chicken thighs with skin
- 1/2 cup barbecue sauce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 5.5g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|