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Bookbinder's Fabulous Cheesecake
- 2 tablespoons graham cracker crumbs
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 4 eggs
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 2/3 cup apricot preserves
- 2 tablespoons water
- 4 cups fresh strawberries
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 16.9g|
|Total Carbohydrate 34.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|