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Book Club Blackberry Cobbler

Book Club Blackberry Cobbler Recipe

  • 2/3 cup cold vegetable shortening
  • 2 cups self-rising flour
  • 5 tablespoons cold water
  • 2 (15 ounce) cans blackberries in syrup
  • 3/4 cup white sugar
  • 1/3 cup self-rising flour
  • 2 tablespoons butter
  • 1/4 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 500
Total Fat 20.5g
Saturated Fat 6.2g
Cholesterol 8mg
Sodium 487mg
Total Carbohydrate 76.6g
Dietary Fiber 4.6g
Sugars 46g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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