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- 2 bunches fresh parsley, finely chopped
- 1 (2 ounce) can anchovy fillets, chopped
- 3 cloves garlic, minced
- 1 1/2 tablespoons tomato paste
- 4 tablespoons distilled white vinegar
- 1/2 cup extra virgin olive oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 2.1g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|