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Bonfire bangers & beans


Bonfire bangers & beans Recipe

Ingredients:
  • 3 tbsp vegetable oil
  • 1 onion , finely chopped
  • 2 celery sticks, finely chopped
  • 4 rashers streaky bacon , chopped
  • 1 tbsp tomato pure
  • 2 x 400g cans chopped tomato
  • 2 tbsp dark brown sugar
  • 2 tsp Dijon mustard
  • 2 thyme sprigs
  • 2 tsp Worcestershire sauce
  • 2 x 400g cans cannellini beans , rinsed and drained
  • 2 red peppers , deseeded and chopped
  • 2 x 450g packs herby sausages
  • handful parsley leaves, chopped, to serve (optional)
Directions:
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