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Bonfire Night baked potatoes
- 4 medium baking potatoes
- 2 tbsp olive oil
- 25g butter
- 1 large onion , finely sliced
- 6 slices smoked streaky bacon , chopped
- 2 tbsp double cream
- 200g mixed good melting cheese, such as Reblochon, Raclette or Gruyre
- chopped parsley , to serve
Directions:View on BBC Good Food
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