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Bones of the Dead

Bones of the Dead Recipe

  • 3 eggs, beaten
  • 2 teaspoons almond extract
  • 1 1/2 teaspoons ground cloves
  • 4 teaspoons baking powder
  • 2 cups confectioners' sugar
  • 2 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 88
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 26mg
Sodium 91mg
Total Carbohydrate 18.2g
Dietary Fiber 0.3g
Sugars 9.9g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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