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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce


Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce Recipe

Ingredients:
  • 1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)
  • 8 large garlic cloves, minced
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon minced fresh rosemary for the sauce
  • 2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
  • 1 cup chicken broth
  • 3/4 cup red wine
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cornstarch dissolved in
  • 2 teaspoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 353
Total Fat 17.7g
Saturated Fat 6.1g
Cholesterol 98mg
Sodium 1031mg
Total Carbohydrate 5.9g
Dietary Fiber 1.8g
Sugars 0.2g
Protein 36.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.5566186848


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