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Bone-in Pork Roast with Apple-Rhubarb Glaze

Bone-in Pork Roast with Apple-Rhubarb Glaze Recipe

  • 1 (5 pound) bone-in pork loin roast
  • salt and ground black pepper to taste
  • 1/4 cup chopped fresh sage
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1/2 onion, chopped
  • 1 pound diced rhubarb
  • 4 Gala apples - peeled, cored, and diced
  • 1/2 cup brown sugar
  • 1/4 cup red wine vinegar
  • 2 cups apple juice
  • 2 quarts chicken stock
  • 1/4 cup cornstarch
  • 1/2 cup cold water
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 505
Total Fat 25g
Saturated Fat 10.3g
Cholesterol 123mg
Sodium 705mg
Total Carbohydrate 31.9g
Dietary Fiber 2.2g
Sugars 23.3g
Protein 37.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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