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Bone-in Pork Butt with Green Apple and Crushed Hot Red Pepper


Bone-in Pork Butt with Green Apple and Crushed Hot Red Pepper Recipe

Ingredients:
  • One 7-to-9 pound bone-in pork butt
  • 3 cups apple juice
  • 1 1/2 cups water
  • 6 tablespoons firmly packed light brown sugar
  • 3 tablespoons kosher salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Maggi Seasoning or Japanese soy sauce
  • 6 tablespoons prepared yellow mustard
  • 6 tablespoons water
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons apple cider vinegar
  • 1/4 cup mild chili powder, preferably Chimayo, Ancho or Hatch
  • 2 tablespoons sweet paprika
  • 2 tablespoons firmly packed dark brown sugar
  • 1 1/2 teaspoons dry mustard
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon coarsely ground fresh black pepper
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon Old Bay Seasoning
  • About 1/4 cup canola or vegetable oil
  • 1 cup Apple Juice Spray (below)
  • 1 tablespoon (1/2 ounce) unsalted butter or margarine, melted
  • 1/4 cup honey
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup prepared yellow mustard
  • 1/4 cup water
  • 1 cup APL BBQ Sauce or your favorite BBQ sauce
  • 1 cup apple jelly
  • 1 green apple, peeled, and grated on a Microplane grater
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon crushed hot red pepper flakes
  • Fleur de sel
  • 1 cup unsweetened apple juice
  • 1 cup water
  • 1/2 cup canola or vegetable oil
  • 5 garlic cloves, peeled and coarsely chopped
  • 1 medium sweet white onion coarsely chopped
  • 1 green bell pepper coarsely chopped
  • 2 teaspoons kosher salt, plus additional as needed
  • 1/4 cup bourbon
  • 3 tablespoons chile powder
  • 1 tablespoon coarsely ground fresh black pepper
  • 1/4 teaspoon ground allspice, plus additional for seasoning
  • 1/4 teaspoon ground cloves, plus additional for seasoning
  • 1 cup firmly packed dark brown sugar
  • 2 cups water
  • 2 cups ketchup
  • 1/2 cup unsulfured blackstrap molasses
  • 1/2 cup prepared yellow mustard
  • 1/2 cup apple cider vinegar, plus additional as needed
  • 2 teaspoons hot sauce
  • 1/2 cup apricot preserves
  • 1 jalapeno chile, grated on a Microplane grater, stopping before the seeds
  • 1/2 Granny Smith apple, grated on a Microplane grater
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1077kcal (54%)
Total Fat 67g (103%)
Saturated Fat 21g (106%)
Cholesterol 228mg (76%)
Total Carbohydrate 62g
Dietary Fiber 3g
Sugars 48g
Protein 56g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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