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Boned turkey with Italian stuffing
- 3 onions , 1 finely chopped, 2 sliced
- 1 fennel bulb , finely chopped
- 1 garlic clove , crushed
- 1 tsp fennel seeds
- 1 tbsp olive oil
- 6 Italian-style sausages (look for ones with garlic or fennel), squeezed out of their skins
- 100g ciabatta , whizzed to breadcrumbs in a food processor
- 2 tbsp flat-leaf parsley , chopped
- 1 lemon , zested
- 1 egg
- 1 boned turkey , about 4-6kg
- 75g pancetta , sliced
- 2 tsp plain flour
- 200ml dry masala
- chicken stock , fresh, cube or concentrate made up to 400ml
Directions:View on BBC Good Food
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