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Boned turkey with Italian stuffing


Boned turkey with Italian stuffing Recipe

Ingredients:
  • 3 onions , 1 finely chopped, 2 sliced
  • 1 fennel bulb , finely chopped
  • 1 garlic clove , crushed
  • 1 tsp fennel seeds
  • 1 tbsp olive oil
  • 6 Italian-style sausages (look for ones with garlic or fennel), squeezed out of their skins
  • 100g ciabatta , whizzed to breadcrumbs in a food processor
  • 2 tbsp flat-leaf parsley , chopped
  • 1 lemon , zested
  • 1 egg
  • 1 boned turkey , about 4-6kg
  • 75g pancetta , sliced
  • 2 tsp plain flour
  • 200ml dry masala
  • chicken stock , fresh, cube or concentrate made up to 400ml
Directions:
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