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Bonaparte Fondue

Bonaparte Fondue Recipe

  • 1 cup boiling water
  • 2/3 ounce dried shiitake mushrooms
  • 3 tablespoons butter
  • 2 shallots, finely chopped
  • 1 (500 gram) package Bonaparte cheese, chilled
  • 2 tablespoons cornstarch
  • 1 cup apple cider or light white wine
  • 2 teaspoons garlic, minced
  • 1 pinch white sugar (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 576
Total Fat 46.2g
Saturated Fat 30.5g
Cholesterol 148mg
Sodium 949mg
Total Carbohydrate 24.5g
Dietary Fiber 0.8g
Sugars 8.3g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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