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Bon Appetit's Meatballs

Bon Appetit's Meatballs Recipe

  • 1 1/2 pounds coarsely ground pork
  • 1 1/2 pounds sweet Italian sausage without fennel, casings removed
  • 1 1/2 pounds ground beef sirloin
  • 1 1/2 pounds ground beef chuck
  • 1/2 loaf day-old (hard) Italian bread, torn into chunks
  • 1 (32 ounce) carton low-sodium chicken broth
  • 1 whole head garlic, minced
  • 1 cup packed fresh Italian parsley leaves
  • 4 large eggs, beaten
  • 8 ounces Pecorino Romano cheese (such as Locatelli®), grated
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons unsalted butter
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 710
Total Fat 47.2g
Saturated Fat 16.9g
Cholesterol 220mg
Sodium 913mg
Total Carbohydrate 21.5g
Dietary Fiber 1.3g
Sugars 1.2g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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