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Bon Appetit's Braciole


Bon Appetit's Braciole Recipe

Ingredients:
  • 2 (6 ounce) boneless pork cutlets, about 1/2-inch thick
  • 2 (6 ounce) top round beef cutlets
  • 8 ounces Genoa salami, thinly sliced
  • 6 hard-cooked eggs, sliced
  • Italian flat leaf parsley, chopped
  • 4 cloves garlic, minced
  • 1 cup Pecorino Romano cheese (such as Locatelli®), grated
  •  
  • kitchen twine
  •  
  • 1 tablespoon extra-virgin olive oil
  • 6 cups spaghetti sauce, or as desired (see note for recipe link)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 235
Total Fat 13g
Saturated Fat 4.4g
Cholesterol 116mg
Sodium 725mg
Total Carbohydrate 13.6g
Dietary Fiber 2.5g
Sugars 8.5g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.3000243049


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