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Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces


Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces Recipe

Ingredients:
  • 3/4 teaspoon active dry yeast (from a 1/4-ounce package)
  • 6 tablespoons warm whole milk (105-115F)
  • 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1 large egg
  • 1 1/2 tablespoons unsalted butter, softened
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • About 2 quarts vegetable oil for frying
  • and/or
  • A stand mixer with paddle attachment; a deep-fry/candy thermometer
Directions:
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