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Bombay potato & spinach pies
- 1kg large waxy potatoes such as Charlotte, halved
- 85g butter
- 2 onions , chopped
- 1 tbsp cumin seeds
- 1 tbsp black mustard seeds
- 2 tbsp finely chopped ginger
- 2 red chillies , halved, deseeded and sliced
- 3 tbsp Korma paste
- 400g bag fresh spinach
- 4 tomatoes , chopped
- small bunch coriander , chopped
- 270g pack filo pastry (6 large sheets)
- 50g melted butter
- 1 tsp black mustard seeds
Directions:View on BBC Good Food
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