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Bombay potato & spinach pies


Bombay potato & spinach pies Recipe

Ingredients:
  • 1kg large waxy potatoes such as Charlotte, halved
  • 85g butter
  • 2 onions , chopped
  • 1 tbsp cumin seeds
  • 1 tbsp black mustard seeds
  • 2 tbsp finely chopped ginger
  • 2 red chillies , halved, deseeded and sliced
  • 3 tbsp Korma paste
  • 400g bag fresh spinach
  • 4 tomatoes , chopped
  • small bunch coriander , chopped
  • 270g pack filo pastry (6 large sheets)
  • 50g melted butter
  • 1 tsp black mustard seeds
Directions:
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