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Bombay Chicken and Rice

Bombay Chicken and Rice Recipe

  • 1 cup uncooked long-grain white rice
  • 6 ounces diced dried mixed fruit
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 2 cups water
  • 1 (3 pound) chicken, cut into pieces
  • 2 tablespoons butter, melted
  • 4 teaspoons curry powder, divided
  • 1/2 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 521
Total Fat 21.6g
Saturated Fat 7.3g
Cholesterol 107mg
Sodium 518mg
Total Carbohydrate 47.2g
Dietary Fiber 1.1g
Sugars 1.7g
Protein 34.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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