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Bombay Chicken and Rice
- 1 cup uncooked long-grain white rice
- 6 ounces diced dried mixed fruit
- 1/2 cup chopped onion
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 2 cups water
- 1 (3 pound) chicken, cut into pieces
- 2 tablespoons butter, melted
- 4 teaspoons curry powder, divided
- 1/2 teaspoon paprika
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 7.3g|
|Total Carbohydrate 47.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|