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Bolognese polenta & apple cake (Bustrengo)


Bolognese polenta & apple cake (Bustrengo) Recipe

Ingredients:
  • 1 knob butter
  • 100 g polenta
  • 200 g plain flour, sifted
  • 100 g stale breadcrumbs
  • 100 g caster sugar, plus extra for dusting
  • 500 ml full-fat milk
  • 3 large free-range eggs, beaten
  • 100 g runny honey,
  • 55 ml olive oil
  • 100 g dried figs, chopped or torn up
  • 100 g raisins or sultanas
  • 500 g firm eating apples, peeled, cored and roughly diced
  • teaspoon ground cinnamon
  • zest of 2 oranges
  • zest of 2 lemons
  • 1 teaspoon salt
Directions:
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