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Bolognese on a Budget
- 1 cup red lentils
- 1 3/4 cups water
- 2 (14.4 ounce) cans chopped canned tomatoes
- 2 onions, chopped
- 1 cube vegetable bouillon
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.8g|
|Saturated Fat 0.1g|
|Total Carbohydrate 42.2g|
|Dietary Fiber 17.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|