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Bolognese on a Budget

Bolognese on a Budget Recipe

  • 1 cup red lentils
  • 1 3/4 cups water
  • 2 (14.4 ounce) cans chopped canned tomatoes
  • 2 onions, chopped
  • 1 cube vegetable bouillon
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 226
Total Fat 0.8g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 400mg
Total Carbohydrate 42.2g
Dietary Fiber 17.6g
Sugars 8.3g
Protein 14.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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