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- 400g lean minced beef
- 3 garlic cloves , crushed
- 1 tbsp caster sugar
- 1 tbsp dried mixed Italian herbs
- 690ml jar passata with onions and garlic
- 350g penne
- 200ml tub half-fat crme frache
- 25g Parmesan , grated
- garlic bread and salad, to serve
Directions:View on BBC Good Food
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